This is a traditional Bohri Cuisine mutton dish ,it is very flavourful and tasty.

Lotus seeds are nut-like round to oval-shaped seeds present in a row within the dark-colored lotus seed head. They are green colored when fresh and turn cream to yellow color when dried. The seeds are extensively used in East Asian cuisine and in traditional medicine. Mostly sold in dried shelled form, the seed contains rich contents of protein, vitamin B and dietary minerals.