This recipe serves Mutton Raan (leg of lamb ) Masala with flavoured rice. Here the raan is marinated in Indian spices and cooked on slow flame till the mutton is soft. Another Raan recipe in my blog which you can go thru.Mutton Raan In White Gravy Preparation Time: 30 minutesCooking Time: 1.5 hoursMarination Time: 5
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