12 June, 2020

Mango Souffle

Comments : 6 Posted in : Desserts & Sweets on June 12, 2020 by : Fizza

Mango Souffle recipe without eggs and gelatin is a celebration of summer. A no bake mousse-like mango dessert on a biscuit base topped with mango jelly.

A Souffle is a classic french Dessert that is rich creamy and light. While traditional recipes are egg-based but here I am sharing the same light version without eggs.

Veg gelatinpowder helps to replace the eggs . This eggless Mango Soufflewith divine flavour of mango and the light texture of Souffle gives your taste buds a treat.

My family loves mangoes so this time I planned to prepare this dessert This amazing dessert is enjoyed by all adults and kids.

Preparation Time: 15 Min
Cooking Time: 30 Min
Setting Time : 3 – 4 hrs
Serves: 4

Ingredients

For Dessert:

• Milk 750 ml
• Mango Pulp Puree 300 ml
• Milkmaid 200 ml
• Cottage Cheese 125 gm
• China Grass/Agar 7 gm
• Water 100 ml
• Chocolate Biscuits 100 gm
• Milk 50 gm

For Mango Jelly:

• Mango Pulp Puree 50 ml
• Water 150 ml
• China Grass / Agar 2 gm
• Sugar 2 Tbsp
• Lemon Juice 2 Tbsp

Method

1. Use a 9-inch springform pan/mould/dessert bowls
2. Crush Biscuits add milk mix . Press the biscuit mixture in the pan base firmly. Put in the freezer to set.
3. Boil milk till it reduces to half. Cool.
4. Soak china grass in 100 ml hot water boil and keep stirring until it dissolves.
5. Blend milk, cottage cheese, mango pulp, milkmaid and china grass mixture till smooth.
6. Pour this mixture onto the biscuit base refrigerate till set.

For Mango Jelly:

1. Soak china grass in hot water boil and keep stirring till it dissolves.
2. Add mango pulp and sugar let it come to boil. Add lemon juice mix take a boil . Cool .
3. Pour over milk base.
4. Refrigerate till chill and jelly sets.

P.S:  For cottage cheese take 500ml milk boil, add 1 tbsp lemon juice boil till the milk curdles, strain in a muslin cloth. Keep it hanging for 2 hours. Cottage Cheese is ready.