21 April, 2023
Easy Homemade Mustard Sauce Recipe
Easy Homemade Mustard Sauce Recipe : Elevate Your Culinary Creations with This Homemade Delight. Easy tangy and perfect for any meal using yellow mustard seeds and black mustard seeds .
Unlock the potential of a few simple ingredients found in your pantry to whip up a delectable easy homemade mustard sauce recipe that will take your dishes to new heights. Versatile and flavorful, this mustard sauce recipe can elevate anything from toast and burgers to sandwiches and snacks, serving as a delightful dip or condiment.
Ingredients:
- 3 tbsp Yellow Mustard Seeds
- 3 tbsp Black Mustard Seeds
- 1 cup Apple Cider Vinegar
- Salt, to taste
- 1/2 tsp Turmeric Powder
- A pinch of Cinnamon Powder
- A pinch of Pepper Powder
- 1/2 tsp Oregano or Dried Herbs
- 1/2 tsp Chilli Flakes
- 5 Garlic Cloves
- 1 to 2 tbsp Honey
“Explore More Exciting Sauce and Dip Recipes on My Blog for Further Culinary Inspiration!”
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Soaking Time : 3 days
Preparation Time: 10 min
Method to make Mustard Sauce
- In a bowl, combine black and yellow mustard seeds.
- Pour in apple cider vinegar, ensuring it covers the seeds by half an inch. Stir well.
- Add a quarter cup of water to the mixture. Place it in the refrigerator for three days to allow the mustard seeds to soak up the water.
- After three days, the mustard seeds will have expanded.
- Transfer the soaked mustard seeds to a blender.
- Add all the remaining ingredients.
- Blend until you achieve a smooth paste, incorporating the vinegar and water thoroughly.
- Taste and adjust the seasoning according to your preference.
- Transfer the mustard sauce to a clean, dry glass jar.
- Store it in the refrigerator, where it will keep well for 8 to 10 months.