Select a soft and good variety of dates .

Remove the seeds by sliting them in the centre.

Take Ganache (for ganache recipe click on the link) of a piping consistency.

Fill the ganache in a piping cone. Pipe ganache into the dates .

Then fill with chopped nuts.

Tightly close the dates.

Insert a wooden stick into it . Place in fridge for 15 to 20 minutes for the ganache to harden so that the stick sets in and does not come out.

Melt the dark chocolate. Let it cool.

Once the date stick are set take and dip them in the melted chocolate. Roll them in chocolate so that the chocolate is properly coated.

Gently tap excess chocolate off.

Then place the dates in the stand and let it set completely. Put them in the fridge to set.