Delicious Authentic Shami Kabab Recipe, with their origins deeply rooted in South Asian cuisine, represent a culinary legacy that spans centuries. Authentic Shami Kabab , are traditionally made with a blend of tender meat, aromatic spices, and lentils, shami kabab are cherished across the globe for their rich flavor and melt-in-your-mouth texture. Originally crafted in
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Easy Mutton Chops Recipe is full of flavors. In this easy recipe , the Mutton Chops are perfectly marinated in a blend of zesty ginger-garlic paste, fresh lemon juice, and aromatic spices, these mutton chops are wrapped and baked to juicy perfection in a foil parcel. Enhanced with a savory glaze of soy sauce, honey,
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Kolkata Mutton Biryani has evolved from the Lucknow style .The Kolkata Biryani is unique as it”s mildly spiced ,light and easy on the palate unlike the spicy Hyderabadi Biryani. Along with meat ,the Kolkata Biryani hero is also the potato. Potatoes provide a unique texture to the dish that is different from rice and meat.
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This recipe serves Mutton Raan (leg of lamb ) Masala with flavoured rice. Here the raan is marinated in Indian spices and cooked on slow flame till the mutton is soft. Another Raan recipe in my blog which you can go thru.Mutton Raan In White Gravy Preparation Time: 30 minutesCooking Time: 1.5 hoursMarination Time: 5
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Meat and Potato Curry / Aloo gosht is stewed meat (lamb) with potatoes in a fragrant flavoured broth. Aloo ghost is cooked with goat or lamb meat and potatoes in a spicy brownish reddish soupy broth with a layer of oil on top which will definitely make your mouth water. Meat and potato curry /
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Flavorful Recipe For Cocktail Pulao is also known as Zamzam pulao is an easy amazing pulao recipe made by cooking fragrant basmati rice with aromatic spices mutton stock and coconut milk. Assorted toppings are added to the rice which gives its name cocktail pulao.  Cocktail Pulao / Zamzam  Pulao is made by adding mutton, chicken,
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Bhel Pulao is a recipe where a pulao with vegetables and minced mutton is topped with chutneys , sev and puri . It is tangy and spicy in taste and is a complete meal.Bhel Pulao fulfils your craving for chaat and fills ur tummy also. How to make this Bhel Pulao ? Cook rice fully
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Zafrani Mutton Korma is one of the best exotic mutton dishes. A traditional mutton dish Zafrani mutton korma is cooked with aromatic spices which are rich and full of flavours. It is a  delicious unique royal dish made on special occasions.  Preparation Time: 20 minutesCooking Time: 45 minutesTotal Time: 1 hr 05 minutesServes: 3 –
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Mutton Cutlet is a delicious cutlet that can be served as a party starter or even for your kids after school snack. Kids love mutton cutlets, especially when served with tomato ketchup. Mutton cutlets are simply delicious that are loved by foodies all over the world.An evergreen recipe of deep-fried mutton cutlets. Soak bread slices
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Seekh Kabab a kabab popular in South Asia made with mince meat usually with lamb beef or chicken formed into cylindrical patties and is made on skewers. People traditionally made seekh kabab on an outdoor grill or on a barbeque.Cooking on a barbeque added much colour and flavour to the kebab. At home we can
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This is a traditional Bohri Cuisine mutton dish ,it is very flavourful and tasty.

White Mutton Biryani is made with mutton marinated in Indian spices and cooked with rice, a perfect fusion of taste, and aroma. In White Mutton Biryani onions are sauteed till light pink and no spice powder is added. Chicken or Seafood or vegetables can replace meat. Biryani can be classified into kachha dum biryani (raw
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Mutton Mastani Pulao is a delicious aromatic rice and mutton dish with strong flavours of round red chilli (Bor Mircha) and garlic. Mutton Mastani Pulao Recipe is made using Mutton rice tomato puree potatoes boiled eggs and cashew nuts. How is Mutton Mastani Pulao Made ? Cut and fry potatoes. Boil egg and slice. Finely
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Leg of a lamb marinated and cooked .Topped with a creamy sauce and served with steamed veggies tastes delicious.

Mutton Chaap (Ribs) is a Mughal delicacy. This recipe uses goat or lamb ribs. In Mughal cuisine marination and slow cooking process is applied which helps the flavor of all spices to seep into the chaap . Mutton Chaap (Ribs) is cooked in Indian spices and rich gravy, which gives an aromatic flavor to the
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