An eggless Creamy Dessert made with fresh strawberries.

Quick & easy chocolate pudding

Rasgullas is a Bengali delicacy, a sweet dish made with paneer or cottage cheese even known as chenna. How to make Rasgullas Rasgulla is a milk-based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. These balls are cooked in hot sugar syrup until light and spongy. A
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Kharak (Dried Dates) filled n dipped in chocolate

Methi (fenugreek) Laddu is a traditional recipe that can be used as an ayurvedic treatment, especially during the winters. Fenugreek seeds are a rich reservoir of medicinal properties that imparts many health benefits. Methi (fenugreek) Laddu is made with wheat flour methi seeds and powdered dry fruits jaggery and pure ghee. It is very healthy
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What is Baked Rasgullas ? In Baked Rasgulla , the rasgullas are dipped in thickened milk in a baking dish and baked till a crunchy crust is formed on top.In this hot dessert Baked Rasgulla , you bite into a soft rasgulla with a crunchy milk layer which gives a rich flavor. Finally garnished with
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Ice-cream made naturally with no artificial flavouring or colours. Made  by adding Betel Leaves, Gulkand giving a sensation as if biting into a chilled paan.