These 4 ingredients simple homemade chocolate sauce is the most loved chocolate sauce which can be enjoyed hot or cold. You only need 4 ingredients to make this simple homemade Chocolate Sauce and it tastes better than any chocolate syrup you buy at the store, smooth sweet and chocolatey and rich in flavour. This Chocolate
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Lotus seeds are nut-like round to oval-shaped seeds present in a row within the dark-colored lotus seed head. They are green colored when fresh and turn cream to yellow color when dried. The seeds are extensively used in East Asian cuisine and in traditional medicine. Mostly sold in dried shelled form, the seed contains rich contents of protein, vitamin B and dietary minerals.

An exotic fusion eggless dessert, with two different flavours. Flavour of Indian Paan and Masala Tea.

Noodles In Pizza Sauce in this recipe noodles are layered with sauteed vegetables and schewzan chicken and topped with pizza sauce and cheese and then baked. Appetizing and tasty noodles preparation. Pizza Sauce gives a tangy taste to the pizza and grated cheese gives a cheesy flavor to the noodles. I have added both chicken
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A freshly baked sweet dish made with fresh cocounut .

An eggless Creamy Dessert made with fresh strawberries.

Quick & easy chocolate pudding

Sambar is a South Indian lentil and mixed vegetable stew. This classic dish is easy to make and is full of flavours. This traditional lentil is healthy and protein-packed and super flavourful. Sambar is served with rice idli, dosa, medu vada etc. It is a staple in most South Indian homes. Sambar is made with
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No oil sweet-sour awla (gooseberry) pickle that is passed down from our grandma’s generation to generation. It tastes best with our spicy meals. Gooseberry Pickle Gooseberry is available in two sizes small and big, In this awla pickle recipe, I have used small gooseberry (awla). Instead of small ones, you can use the big one
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Idli is a soft steamed cake made with fermented rice and lentil ( dal)batter. This soft idli is one of the healthiest protein-packed snack from South Indian cuisine. Idli is easily digestible as rice and dal are soaked, ground and fermented. Then prepared by fermenting the batter. Idli is served with sambar and coconut chutney.
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White Mutton Biryani is made with mutton marinated in Indian spices and cooked with rice, a perfect fusion of taste, and aroma. In White Mutton Biryani onions are sauteed till light pink and no spice powder is added. Chicken or Seafood or vegetables can replace meat. Biryani can be classified into kachha dum biryani (raw
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Butter Garlic Kulcha can be easily made at home. Kulchas is Mainly said as Flat Indian Bread” traditionally baked in a tandoor. It is usually made with refined flour leavening agent that is yeast salt and water. Though Kulchas are made with refined flour I have used wheat flour to make the Kulchas. Wheat flour
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Easy Chicken Is a very easy and yummy recipe to make. It uses few ingredients easily available in our kitchen. Here in this recipe, I have served chicken as a starter, This same recipe can also be served as a main course if you just add half a glass of water while the cooking is
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Rasgullas is a Bengali delicacy, a sweet dish made with paneer or cottage cheese even known as chenna. How to make Rasgullas Rasgulla is a milk-based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. These balls are cooked in hot sugar syrup until light and spongy. A
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Kharak (Dried Dates) filled n dipped in chocolate