19 February, 2021

Fish Curry

Comments : 3 Posted in : Fish, Main Course on February 19, 2021 by : Fizza Tags: curry, Fish, Fish Curry

Fish Curry recipe is simple and quick to make. Simple delicious and flavourful this fish curry is easy and made with mustard seeds garlic onion tomatoes.

Another fish recipe in my blog Fish wrapped in banana leaves

Here I have shown a simple recipe which can be prepared easily.

• Mix salt , red chilli powder , turmeric powder , coriander powder add lemon juice mix properly.

• This paste is rubbed on the fish. Marinate the fish for at least 30 min.
• In a pan add 1 tsp oil spread it add fish pieces and cook on both sides or it can be baked in an oven in a baking tray with 1 tsp oil or if you want you can fry it.
  

• Grind mustard seeds to a fine powder.

• In the same blender add garlic onion tomatoes and green chilies, grind to a fine paste.
• In a broad pan heat, oil mustard seeds let it splutter then add finely chopped curry leaves. Saute for a minute.

• Add ground masala saute .

• Saute the ground paste till the raw smell goes.

• Add 2 cups water and once it starts boiling, add fish pieces, shimmer on slow flame. Adjust the taste.
  

Preparation Time 15 min
Cooking Time 30 min
Total Time 45 min
Serves 2 – 3

Ingredients

Fish Marination

• 500 gm fish
•  ½ tsp red chilli powder
• ¼ tsp turmeric powder
• 1 tsp coriander powder
•  ½ tsp salt
  For the curry
• 1 medium-size Onion
• 1 medium-size tomato
• 2 tsp mustard seeds
• 10 – 12 cloves garlic
• 2 tbsp fresh coconut powder
• 2 green chillies or more
• Few Curry leaves
• 2 cups of water
• Salt to taste
• 2 tbsp oil
  
  Method
  
• Wash and clean the fish drain out excess water.
• Mix all the fish marination ingredients and rub it on the fish properly, marinate for 30 minutes.
• On a flat pan heat 1 tsp oil. Fry pieces on both sides for 5 minutes. You can also bake in an oven at 200 degrees for 10 to 15 minutes in a greased baking dish.
• Grind 1 and ½ tsp mustard seed to a fine powder. Then in the same blender grind onion tomato garlic green chillies to a fine paste.
• Heat 1 tbsp oil in a pan, add ½ tsp mustard seeds. After the mustard seeds splutter add curry leaves and the ground paste.
• Fry till the mixture turns fragrant and the raw smell has gone away.
• Add 2 cups of water mix and bring it to a boil.
• Blend coconut powder with little water in the mixer jar and add to the curry.
• Gently slide the fish and cook covered on a low flame.
• Let it cook for 5 min, till the fish pieces bulge a bit.
• Taste the curry and adjust the salt.
• Serve hot with steamed rice.
• If desired garnish with coriander leaves.