15 August, 2017

Homemade Bread With 3 different flavours in 1 Bread

Comments : 5 Posted in : Bakes on August 15, 2017 by : Fizza Tags: Healthy Bread, Homemade Bread, Vegetable Bread, Wheat Bread, whole wheat bread

Tri-Flavoured Whole Wheat Bread is made with vegetable puree which gives a natural colour so attractive. An idea came to my mind, wore my apron, pulled out a flour container mixing yeast, and took some colourful vegetables, letting my imagination run wild came out with a beautiful, colourful, nutritious healthy bread, wheat bread.

Here I have baked a Tri-flavored wheat bread which is healthy bread, colourful, homemade bread. I always bake whole wheat as my family health is most important to me. I have added beetroot and coriander leaves to give it colour.
It is worth the effort though time-consuming.

There is nothing like the smell of homemade bread straight out of the oven.
My children love my homemade bread and I love to bake for my husband and children. The happiness on their face gives me so much satisfaction because of which I have stopped buying bread. Baking homemade bread just makes me proud and happy.

Preparation time: 45 min
Proofing Time: 1 hr 30 min
Baking Time: 30 min
Total Time: 2 hrs 45 min

Ingredients:

 Beetroot Dough:

• 145gm Whole wheat Flour
• ¾ Teaspoon Dry Yeast
• ½ Tablespoon Sugar
• 1 Teaspoon Salt
• 1 Tablespoon Oil
• 170 gm Beetroot puree (grated and blended with 25 ml of water)
• ⅛ Tablespoon Dry Mango powder (Amchur Powder)
• 2 Green Chillies crushed or chopped very finely
• Warm water as required to make a dough

Coriander Dough:

• 145 gm Whole Wheat Flour
• 3/4 Teaspoon Dry Yeast
• 1/2Tablespoon Sugar
• 1 Teaspoon Salt
• 1 Tablespoon Oil
• 160gm Coriander leaves (washed and blended with green chilli and 50 – 60 ml water)
• 2 Green Chilli
• Warm Water as required to make a soft dough

Plain Dough:  

• 145 gm Whole Wheat Flour
• 3/4 Teaspoon Dry Yeast
• 1/2 Tablespoon Sugar
• 1 Teaspoon Salt
• 1 Tablespoon Oil
• Warm Water as required to make a soft dough

Instructions:

• Measure and keep all ingredients ready in three different bowls.
• Mix Yeast and Sugar in 3 different bowls add lukewarm water cover and keep to rise for 10 Min.

Instructions For Beetroot Dough:

• Mix Flour, Yeast sugar mix, and Salt
• Add cream Beetroot puree amchur powder, and green chillies. Mix well
• Slowly add warm water as required (little water is required only) and make a soft dough. Add oil knead well for 10 – 12 Min.
• Shape into a ball and keep it in an oiled bowl.
• Cover it with a cling.
• Keep it in a warm place (near a gas when something is cooking) till it doubles or for 45 – 60 min till it doubles. (whichever is first)
• Knead gently for 1 – 2 min. Make 6 equal size balls and roll in 7 x 4-inch diameter.

Instructions For Coriander Dough:

• Mix Flour, Yeast, sugar mix and Salt
• Add cream/malai and mix well
• Add coriander paste and make a soft dough
• Slowly add water as required only.
• Add oil and knead for 10 -12 Min
• Shape into a ball keep in an oiled bowl, cling it
• Keep it in a warm place (near a gas when something is cooking) till it doubles or for 45 – 60 min till it doubles. (whichever is first)
• Knead gently for 1 – 2 min. Make 6 equal balls and roll it into 7 x 4-inch diameter.

Instructions For Plain Dough:

• Mix flour, yeast sugar mix, salt, and cream.
• Add warm milk make a soft dough.
• Add oil knead for 10 – 12 Min.
• Shape into a ball keeps in an oiled bowl cling it.
• Keep it in a warm place (near a gas when something is cooking) till it doubles or for 45 – 60 min till it doubles. (whichever is first)
• Knead gently for 1 – 2 min. Make 6 equal balls and roll in into 7 x 4-inch size flatbread.
  

• While stacking the rolled out flat bread ,first keep Beetroot flatbread, on top of it keep plain flatbread and then green flatbread. Sandwich the plin dough bread between the beetroot and the green one . And then roll it as shown in the image. Make 6 such rolls.
• Arrange in bread tin of size 7 – 8 inch in a line 3 rolls n on top of it 3 rolls as shown in the image.
• Apply cling keep it in a warm place 30 – 40 min or till doubles (whichever is first)
• Brush it with egg/butter/milk.
• Sprinkles  Sesame seeds onion seeds.
• Bake in a preheated oven, cover with foil and bake for 20 min at 180 degrees C with both rods on.
• Remove foil and bake for 10 min.
• Remove from bread tin. Let it cool then slice. 
  #healthybread#homemadebread#wholewheatbread#triflavouredbread#vegetablebread#

Note: You can roll the bread dough in any combination and bake, you can use a single colour or any amount of coloured vegetables to give colour. In the above picture, I have made it with a single roll and baked it also.