Malai Kofta is a North Indian delicacy wherein crispy paneer dumplings that are kofta are served with a rich creamy super delicious gravy. Malai Kofta is a curried vegetarian dish consisting of crisp fried potato paneer koftas served with a creamy smooth curry. The word malai means cream in Hindi and kofta are fried balls.
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Flavoured Paneer where paneer is infused with fresh herbs dry herbs and spices to give a beautiful flavour and colour. It can be customised according to one’s taste and liking Flavoured Paneer can be used in This flavoured paneer can be used in starters, curries, parathas, samosas etc. It can be fried to give it
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Dum paneer in earthen pot, dum means to seal and cook the food on slow fire. In this recipe after sauting and mixing, food is transferred into an earthen pot and sealed, then allowed to cook slowly in its own aroma and juices to make it more flavourful. Dum Paneer a simple yet full of
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Paneer Makhani is a super delicious paneer curry recipe in creamy tomato cashew gravy. Paneer Makhani is loved by most Indians and is popular on the restaurant menu. This Paneer Makhani is an all-time favourite and is super quick to make, it tastes amazingly delicious and can be made in 30 minutes. It goes well
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