Wholesome Delight this Ragi Idli Recipe is a South Indian cuisine, idlis reign supreme as a breakfast favorite. But have you ever tried adding a twist to this traditional delight? Enter Ragi Idli – a wholesome variation that not only brings a burst of flavor to your plate but also offers a myriad of health
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 Multigrain Idli recipe is easy to make healthy and wholesome. These healthy multigrain idli are gluten-free and contain a high amount of fibre and are super high in protein. For multigrain idli, I have used Jowar English name Sorghum which is globally known as the new quinoe.Bajra  a Pearl Millet is also known as Bulrush,Cattail
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Idli is a soft steamed cake made with fermented rice and lentil ( dal)batter. This soft idli is one of the healthiest protein-packed snack from South Indian cuisine. Idli is easily digestible as rice and dal are soaked, ground and fermented. Then prepared by fermenting the batter. Idli is served with sambar and coconut chutney.
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