10 May, 2018

Ring Shape Stuffed Bread

Comments : 1 Posted in : Bakes on May 10, 2018 by : Fizza

Ring Shape Stuffed Bread is easy to make just like normal bread but it is stuffed and given a ring shape.
A Ring Shape whole wheat bread is stuffed with cheese and vegetables made of wheat so nutritious and healthy.

Preparation Time: 20 min
Proofing Time: 1hr 30 min
Baking Time: 30 min
Total Time: 2 hr 20 min

Ingredients:

• 375 gm Wheat Flour
• 2 Teaspoon Dry Yeast
• 1 and 1/2 Tablespoon Sugar
• 3 Tablespoon Oil
• 2 Teaspoon Salt
• Warm water to make a soft dough

For Stuffing:

• Purple Cabbage shredded ½ Cup
• Capsicum finely chopped ¼ Cup
• Grated cheese ¼ Cup
• Black Pepper powder ¼ Tablespoon
• Salt as per Taste
• Butter 2 Tablespoon

Instructions: 

For Stuffing

1. Melt Butter add Capsicum saute for 2 to 3 Min.
2. Add cabbage saute for a minute add cheese salt pepper mix properly. Cool

For Bread

1. Ferment yeast in warm water with sugar for 10 Min. Refer to Whole Wheat Bread.
2. Mix all ingredients to make a soft dough.
3. Knead for 10 – 12 min . Add oil and Knead for 5 min.
4. Keep the dough in an oiled bowl, cling it keep in a warm place for 30 – 40 min or till doubles.
5. After it doubles punch lightly, roll into an oval roll (take out around 2-inch ball of dough for strips)
6. Spread filling on one side, seal and roll the dough, give it a round shape. Put on a baking plate.
7. Roll the 2-inch dough ball and cut it into strips, put strips on the ring dough at an equal interval.
8. Brush with milk/butter, sprinkle onion seeds, and poppy seeds.
9. Cover and keep the dough in at a warm place for 40-50 Min.
10. Bake in a preheated oven at 180 degrees for 20 min with both rods on and another 10 min with only bottom rod on.
11. Let it cool then slice.
12. Serve with your favorite dip.