23 July, 2017

Ragi  Cookies

Comments : 4 Posted in : Bakes on July 23, 2017 by : Fizza

Ragi Cookies are made millets flour and easily available ingredients from our kitchen.

Ragi or millet is one such Super Grain that has recently made a comeback. Ragi is a whole grain that is gluten-free. It is rich in fiber that helps with weight loss and is packed with Calcium, Good Carbs, Amino Acids, and Vitamin D.

This Cookies made with Ragi are Healthy A Soft and Tasty.

INGREDIENTS

• 250 gm Ragi Flour
• 175 gm Sugar powdered/ Gur Powder
• 140 gm Mawa Grated / Milk Powder
• 30 gm Dried Dates ( Khareek) powdered
• 45 gm Almonds powdered
• 2.5 gm Cardamom powder
• 40 gm Ghee
• 2.5 gm Biscuit Ammonia
• 7 gm Ginger powder
• 1/4 Tbsp Salt
• 1 Egg
• Milk as required to make a dough
• Sesame Seeds for sprinkling on top

  METHOD

• Grind Sugar .
• Mix all ingredients except milk properly.
• Make a dough by adding little milk at a time.
• Don’t make it too soft.

• Keep for 2 hours.
• With Dough make small balls and flatten between the palm.

• Sprinkle Sesame Seeds on it
• Put butter paper on baking tray arrange cookies.

• Bake in preheated oven for 20 mins at 180-degree centigrade, till properly baked.

Note: Temp required in different ovens are different, please bake according to temperature required in your oven.