10 September, 2017

Mutton Raan In White Gravy

Comments : 7 Posted in : Main Course, Mutton on September 10, 2017 by : Fizza Tags: Cheese, Cheesy, creamy, Mutton, Raan, Sauce, Vegetables, Veggies

In this recipe, Mutton Raan In White Gravy leg of lamb is marinated in a delicious blend of aromatic spices and then cooked on a slow flame until it is tender and succulent. Mutton Raan In White Gravy is topped with a creamy cheesy sauce and served with steamed veggies that taste delicious.

Leg Of Lamb or Mutton Raan can be cooked in various ways with different flavors and gravy. For a different Mutton Raan recipe, you can go through this recipe of Raan

Preparation Time: 20min
Cooking Time: 60 – 90 min
Marination Time: 6 – 7 hours
Total Time: 9 hrs
Serves : 3

Ingredients:

• Mutton Raan(Leg) 750 gm
• Ginger Paste 1 Tablespoon
• Garlic Paste 1 Tablespoon
• Green Chilly Paste 2 Tablespoon
• Lemon Juice 2 Tablespoon
• Curd ½ cup
• Salt as per Taste

Creamy Sauce Ingredients:

• Cheese ½ cup grated
• Cream ½ cup
• Milk ½ cup
• Coriander Leaves ½ cup
• Garlic chopped 1 Tablespoon
• White Pepper Powder 1Tablespoon
• Cloves 2
• Black Pepper 2
• Cinnamon Stick 1 inch
• Green Cardamom 2
• Salt
• Butter 2 Tablespoon

For Garnishing Ingredients:

• Steamed mixed vegetables
• Raw Vegetables

Instructions:

• Wash and dry mutton leg put slits on it.
• Marinate the leg in salt and lemon juice for 45 min
• Mix curd ginger garlic green chilli paste marinate the leg with this paste rub the paste in the slits marinate for 6 – 7 hrs.
• Cook the leg in a deep covered pan on a slow flame. The mutton will be cooked in its own juices, add little water if the liquid has dried up. Cook till mutton is soft.
• In another pan heat, butter add whole spice sauté for a minute add garlic sauté for a minute add coriander leaves sauté for a minute, add cheese once starts melting add milk and cream let it come to boil add salt and pepper mix properly boil for a minute off the flame.
• To serve put the mutton leg in a serving plate put vegetables pour hot sauce over it.