11 June, 2021
How to make Homemade Garam Masala Powder
How to make homemade garam masala powder? Is it possible to make garam masala powder at home? A super flavorful authentic evergreen Indian spice gram masala powder that adds flavors and zing to Indian food very easily can be made at home. Once you begin to make your own, you will realize how aromatic homemade garam masala is and you will never like the store-bought one.
With homemade masala, we have the option to make in small batches and store them well. It can be customized to balance the taste and flavor and our needs also. I have used Homemade Garam Masala in many recipes few are
Mutton Cutlets
Paneer Cheese Cake
Seekh Kabab
Zafrani Mutton Korma
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Makes: 80 gm
Ingredients
- 50 gm Black Cumin Seeds or Caraway Seeds ( shahjeera)
- 30 piece Cloves (laung /lavang)
- 5 piece Cinnamon stick 3 inch piece each (dalchini )
- 30 piece Cardamoms (elaichi)
- 5 piece Star anise (chakri phool)
Method
- Combine all ingredients in a broad pan
- and dry roast on a low flame for 4 to 5 minutes till the aroma of spices come while stirring continuously.
- Do not change the colour.
- Let it cool.
- Grind in a mixer to a smooth fine powder.
- Store in an air-tight container.
- Stays good for 6 months.
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