28 June, 2024
Easy Mutton Chops Recipe
Easy Mutton Chops Recipe is full of flavors. In this easy recipe , the Mutton Chops are perfectly marinated in a blend of zesty ginger-garlic paste, fresh lemon juice, and aromatic spices, these mutton chops are wrapped and baked to juicy perfection in a foil parcel. Enhanced with a savory glaze of soy sauce, honey, and a hint of mustard and spices, each bite offers a symphony of tastes that will leave your taste buds craving more. Whether you’re hosting a special dinner or simply treating yourself to a gourmet delight, this mutton chop recipe is sure to impress your loved ones .
Few mutton recipes featured on my blog
Mutton Chaap (Ribs)
Kolkata Mutton Biryani
Mutton Raan Masala with Flavoured Rice
Meat and Potato Curry/Aloo Gosht
Zafrani Mutton Korma
Mutton Cutlets
Preparation Time: 5 min
Cooking Time : 50 minutes
Total Time: 55 minutes
Serves: 2
Ingredients for Mutton Chop
- Mutton Chops 6 pieces
- Ginger Garlic paste1 tsp
- coriander leaves chopped 1 tbsp
- lemon juice 1 tsp
- pepper pd 1 tsp
- salt to taste
For the glaze sauce
- soya sauce 1 tbsp
- dried oregano ½ tsp
- chilli flakes ½ tsp
- honey ½ tbsp
- mustard paste ½ tbsp
- paprika 1 tsp
Method
- Marinate the mutton chops in a mixture of ginger-garlic paste, lemon juice, black pepper, salt, and chopped coriander, ensuring each chop is evenly coated for 3 to 4 hrs .
- Wrap them in foil and bake in a preheated oven at 180°C for 50 minutes.
- In a separate bowl, combine soy sauce, honey, mustard paste, chili flakes, paprika, and dried oregano. After baking the chops, collect the mutton chop juices from the foil and mix them into this sauce mixture.
- Glaze or brush the chops with this flavorful sauce before serving. Enjoy this recipe, of deliciously tender mutton chops.