HomeArchive by category "Main Course" (Page 2)

Fish Curry

Fish Curry
Comments : 3 Posted in : Fish, Main Course on by : Fizza
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Fish Curry recipe is simple and quick to make. Simple delicious and flavourful this fish curry is easy and made with mustard seeds garlic onion tomatoes. Another fish recipe in my blog Fish wrapped in banana leaves Here I have shown a simple recipe which can be prepared easily. Mix salt , red chilli powder
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American Chopsuey

American Chopsuey
Posted in : Main Course on by : Fizza
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American Chopsuey is one of the most popular Chinese fusion recipes.This is a crispy crunchy recipe, here I have made with fried noodles, it can be made with boiled noodles also. In American Chopsuey fried crispy noodles, crunchy vegetables is mixed with a sweet tangy sauce. Here u can check the recipe how to make
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Lotus Seed In Red Gravy (Makhana Makhani)

Lotus Seed In Red Gravy (Makhana Makhani)
Comments : 2 Posted in : Main Course on by : Fizza
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Lotus seeds are nut-like round to oval-shaped seeds present in a row within the dark-colored lotus seed head. They are green colored when fresh and turn cream to yellow color when dried. The seeds are extensively used in East Asian cuisine and in traditional medicine. Mostly sold in dried shelled form, the seed contains rich contents of protein, vitamin B and dietary minerals.

Noodles In Pizza Sauce

Noodles In Pizza Sauce
Comments : 3 Posted in : Main Course on by : Fizza
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Noodles In Pizza Sauce in this recipe noodles are layered with sauteed vegetables and schewzan chicken and topped with pizza sauce and cheese and then baked. Appetizing and tasty noodles preparation. Pizza Sauce gives a tangy taste to the pizza and grated cheese gives a cheesy flavor to the noodles. I have added both chicken
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White Mutton Biryani

White Mutton Biryani
Comments : 4 Posted in : Main Course, Mutton on by : Fizza

White Mutton Biryani is made with mutton marinated in Indian spices and cooked with rice, a perfect fusion of taste, and aroma. In White Mutton Biryani onions are sauteed till light pink and no spice powder is added. Chicken or Seafood or vegetables can replace meat. Biryani can be classified into kachha dum biryani (raw
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Mutton Chaap (Ribs)

Mutton Chaap (Ribs)
Posted in : Main Course, Mutton on by : Fizza
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Mutton Chaap (Ribs) is a Mughal delicacy. This recipe uses goat or lamb ribs. In Mughal cuisine marination and slow cooking process is applied which helps the flavor of all spices to seep into the chaap . Mutton Chaap (Ribs) is cooked in Indian spices and rich gravy, which gives an aromatic flavor to the
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Cheesy Chicken Veggies Rice Bake

Cheesy Chicken Veggies Rice Bake
Posted in : Chicken, Main Course on by : Fizza
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Cheesy Chicken Veggies Rice Bake is easy to make and tasty and cheesy. Cheesy Chicken Rice is a perfect one-dish meal in which you can have a variation to add chicken and veggies of your choice. This one-dish wonder features moist, tender shredded chicken covered with melted cheddar cheese, sitting on a bed of creamy
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Healthy Twist To The Traditional Recipe Of Palak Paneer

Healthy Twist To The Traditional Recipe Of Palak Paneer
Comments : 1 Posted in : Main Course on by : Fizza
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Palak Paneer is one of the most popular Indian dishes which is made with cottage cheese paneer and spinach that is palak. Here I have given a little twist to the traditional palak paneer recipe, using the same ingredients I have made palak paneer in a slightly different way. This is a quick delicious easy
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