13 October, 2017

Baked Rasgulla

Comments : 1 Posted in : Desserts & Sweets on October 13, 2017 by : Fizza

What is Baked Rasgullas ?

In Baked Rasgulla , the rasgullas are dipped in thickened milk in a baking dish and baked till a crunchy crust is formed on top.In this hot dessert Baked Rasgulla , you bite into a soft rasgulla with a crunchy milk layer which gives a rich flavor. Finally garnished with chopped pistachios and rose petals.

What are Rasgullas ? How are they made?

Rasgulla is a popular Indian Bengali Sweet. Rasgullas are made by curdling milk and separating the chenna ( paneer or cottage cheese).In this link for rasgulla and paneer, I have described a detailed procedure and method of how to make it. You can go thru it .

Baked Rasgullas is an authentic Bengali recipe that has been a favorite among all sweet lovers. This heavenly delight is made of rasgullas thickened milk sugar milk rosewater saffron and unsalted pistachios. It is a simple recipe and can easily be prepared at home.So what are you waiting for put on your apron and get set go.

  Preparation Time: 30 Min
Baking Time: 20 Min
Total Time: 50 Min
Serves: 6

Ingredients:

• Rasgullas 6 – 8
• Milk  1 liters
• Sugar ¼  cup
• Milk Masala Powder 1 Tablespoon
• Pista Chips  1 Tablespoon
• Rose Water 2 Tsp
• Rose Petals few
• Saffron Strands few
  

Instructions:

1. Boil the milk add milk masala powder and sugar, boil till it is reduced to little more than half. Keep stirring to prevent burning of milk at the bottom.
2. In a baking dish or individual ovenproof bowls arrange rasgulla, pour thickened milk over it.
3. Bake at 180 degrees for 15 – 20 min till the crusty light brown layer is formed on top.
4. Garnish with crushed pistachio, saffron, and rose petals. Sprinkle rose water.
5. Serve hot.

Note: You can increase or decrease sugar according to your taste.