Chicken Roulade is rolled and stuffed chicken breast. Roulade is a french word meaning “to roll”. Give your plain chicken breast a twist by stuffing them with spinach beetroot and cheese and serve with a white cheesy sauce or schezwan sauce. This chicken roulade is moist juicy and filled with flavours. 1.The meat is pounded
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A yummy delicious cheesy starter Paneer Cheese Cake where in paneer is cut horizontally marinated sandwiched with onion and tomatoes and cheese slice and baked.Paneer Cheese cake just melts in the mouth. Here i have shared a detailed method on How to make Paneer. Cut 2 horizontal slices from 250 gm paneer block Cut 3
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American Chopsuey is one of the most popular Chinese fusion recipes.This is a crispy crunchy recipe, here I have made with fried noodles, it can be made with boiled noodles also. In American Chopsuey fried crispy noodles, crunchy vegetables is mixed with a sweet tangy sauce. Here u can check the recipe how to make
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You can make crispy fried noodles at home and can use them as a crunchy topping in soup or Chinese stir-fried chicken or vegetable. It is a key ingredient in American Chopsuey. You can also use them in Chinese salad or as a base ingredient instead of noodles. Here I have shown a simple method
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Seekh Kabab a kabab popular in South Asia made with mince meat usually with lamb beef or chicken formed into cylindrical patties and is made on skewers. People traditionally made seekh kabab on an outdoor grill or on a barbeque.Cooking on a barbeque added much colour and flavour to the kebab. At home we can
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Schezwan sauce is a spicy pungent sauce made with dry red Kashmiri chillies and garlic. Schezwan sauce is a fusion of Indo Chinese recipe, it is spicy with a strong garlic flavour. This homemade sauce is a simple way to spice things up! Schewzan sauce tastes great with rice noodles and chicken and can also
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Various simple sauces to dip are like dressings and are not consumed by themselves and are like flavoring condiments or coulis they add flavor moisture and visual appeal to the dish. Dip or sauce is a liquid or semi-liquid substance served with a starter or a snack mainly to add moisture and flavor. Various sauces
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How to freeze liquid in glass jar

Fish is marinated in green herbs wrapped in banana leaves steamed and served hot

Tender and juicy without oven Chicken Kabab that melts in the mouth and tastes heavenly. These Chicken Kabab are soft tender juicy and made without an oven. Most of the Chicken Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers
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What is Paneer ? How is it made? It is a fresh cottage cheese most common in Indian cuisine and is a rich source of protein, especially for vegetarians who do not eat non-veg.It is an unsalted non-melting soft cheese and is made by curdling milk. You can either curdle the milk with lemon juice
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This is a traditional Bohri Cuisine mutton dish ,it is very flavourful and tasty.

Green Chutney is one of the healthy dips and is used often in Indian cuisine as a side dish. Green Chutney is used with snacks sandwiches chaat parathas chicken starters tandoori and non-veg starters. The unique aroma of Green Chutney is amazing and it enhances the taste and flavour of any snack. Green Chutney can
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Dessert sauces make the dessert unforgettable, the sauces bring color and a beautiful appearance to the dessert.

Easy Recipe For For Chocolate Ganache with just 2 ingredients chocolate and cream with endless uses . Depending on the chocolate ganache consistency you can dip it, pour it, whip it, spread it, pipe it on cakes , cupcakes , icecream ,fruits, desserts etc When chocolate and cream is mixed in an equal quantity this
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